Get ready, Koh Samui! SHIO is back and better than ever. Following our hit dining concept in October 2024, our much-loved sushi bar in Koh Samui is returning to Kimpton Kitalay Samui from January 7 to May 9, 2025. With an exciting lineup of new dishes, Chef Run is set to impress once again. Expect bold flavors, modern twists and fresh ingredients, all in a stunning beachfront setting.
Koh Samui Meets Japanese Excellence
After making waves in Bangkok with In the Mood for Love sushi bars, Chef Wacharun Imarramsak – better known as Chef Run – is bringing back one of the best sushi experiences in Koh Samui.
SHIO, his modern Japanese dining concept, wowed guests during its debut at Kimpton Kitalay Samui in October 2024, and now it’s set for an exciting four-month return from January 7 to May 9, 2025. Named after the sea tides, SHIO is all about celebrating the ocean’s bounty with premium ingredients and Chef Run’s signature artistry. From time-honored sushi classics to daring new flavors, SHIO delivers an ocean of taste unlike any other.
A Celebration Of Exquisite Japanese Flavors
Our Koh Samui sushi bar’s commitment to excellence is evident in the exceptional quality and freshness of its seafood, with premium fish flown in directly from Japan. From the velvety Chu-toro to the delicate Hamachi, each selection is carefully chosen for its unmatched flavor and texture.
Forget everything you thought you knew about sushi – Chef Run is rewriting the rules, one exquisite roll at a time. At SHIO, each creation is a sensory experience, blending time-honored Japanese techniques with just the right touch of contemporary flair. The Wave Rider delivers an irresistible mix of smoky barbecued eel, crispy shrimp tempura, and glistening ebiko; all wrapped up in buttery avocado. The High Tide takes indulgence up a notch, pairing delicate scallops and briny ebiko with the decadence of seared crab meat. Then there’s the Samui Song, a rich, creamy delight where barbecued eel, cream cheese, crab, cucumber, and ebiko create a perfectly balanced bite. It’s sushi with soul, designed for those who appreciate bold flavors and a little bit of drama on the plate.
The indulgence continues with a selection of enticing appetizers, including Salmon & Lemon, where thinly sliced salmon sashimi meets tangy ponzu, and Maguro Kimchi, a bold fusion of fresh tuna sashimi and spicy kimchi marinade. For main courses, guests can enjoy the perfectly grilled Gindara Saikyo Yaki, glazed in sweet miso, or the vibrant Chirashi Don, an elegant arrangement of assorted sashimi atop seasoned sushi rice. A curated array of sashimi and nigiri completes the experience, offering something for every Japanese cuisine enthusiast.
A Fresh New Wave Of Flavors
SHIO’s much-awaited return brings with it a lineup of brand-new dishes that push the boundaries of Japanese gastronomy. Designed to tantalize every palate, these four new creations ensure SHIO remains a top contender for the best sushi in Koh Samui. Shiromi Ponzu is a delicate yet flavor-packed delight, pairing thinly sliced shiromi sashimi with a citrusy ponzu sauce. Tide Turner is all about indulgence, blending BBQ eel, cream cheese, and crisp cucumber, topped with a rich teriyaki glaze and toasted sesame. Bringing the heat, Ocean Heat fuses spicy salmon and refreshing cucumber, while Scallop Shore delivers a luxurious mix of scallop, cucumber, ebiko, and a fiery touch of spice. Whether you’re a sushi purist or an adventurous eater, SHIO’s new offerings promise to impress.
A Sushi Bar With Island Soul
SHIO’s ambiance is a masterful balance of island ease and Japanese precision. The interiors feature an artful mix of wood, rattan, bamboo, and ceramics, creating a warm, earthy aesthetic that feels both organic and polished. Against a subtle soundtrack of Japanese beats, the space is stylish yet unpretentious – a beach lounge with a sushi bar’s soul, where every detail enhances the dining experience.
SHIO’s Dining Schedule And Experience
A fusion of sleek design, warm hospitality, and culinary artistry, SHIO brings a fresh perspective to Japanese dining in Koh Samui with a fusion of sleek design, warm hospitality and artistry on a plate. Our exclusive pop-up invites guests into an intimate space where an open kitchen takes center stage, offering a front-row view of skilled chefs crafting sushi and Japanese delights with precision. The ambiance is both refined and energetic – perfect for an unforgettable night of exceptional dining.
SHIO will be open from January 7 to May 9, 2025, operating Thursday through Tuesday from 6:00 to 10:00 PM. (Last order at 9:30 PM.)
Experience SHIO
For a dining experience that’s as exquisite as its surroundings, SHIO at Kimpton Kitalay Samui delivers on every front. Chef Run’s creative twist on Japanese cuisine, a stunning oceanfront setting, and a chic yet inviting ambiance make this limited-time pop-up one of the most exciting dining events on Koh Samui.
Available only from January 7 to May 9, 2025, this is one Japanese dining experience you won’t want to miss.
Contact us today to book your spot at one of the best and most exclusive Japanese restaurants in Koh Samui.
